Sunday dinners are usually big meals for us. We typically eat around 12:30 and that’s our big meal for the day. Since I started using my Instant Pot, I don’t have to wake up early to get our dinner started before we go to church. Today, I made tenderized steaks (we get them local but you could use cube steaks).
Ingredients you will need are:
1-2 lbs of Steak (tenderized or cubed)
1 10 oz can of French Onion soup
1 can of water
1 package of Au Jus Gravy Mix.
1 T of A1 steak sauce (optional)
2 T cornstarch
This is so simple, I think my husband could even do it!
Pour the French Onion Soup, 1 can of water and the package of Au Jus Gravy Mix into the Inner Pot, mix to stir the gravy mix into the soup.
I seasoned my steaks with salt, pepper and steak seasoning.
Put the steaks in with the soup ingredients, I didn’t even brown them!
Close the lid and seal. Set Manual Pressure to 10 minutes.
After 10 minutes, do a Natural Release for 10 minutes, then do a Quick Release.
Remove steak. If you want your gravy to be thicker, make a slurry of 2 T of Cornstarch and 2 T of cold water. Turn Instant Pot to Saute, pour in the slurry and whisk until thick.
While steak was cooking, I grated the cabbage for the cole slaw and made the dressing. We like to use the Instant Idaho Red Potatoes, I heat 2 cups of water to boiling in the microwave then poured over the instant potatoes and stir with a fork until fully incorporated and fluffy. Serve with your favorite vegetable.
Thanks for stopping in today!
If you want to follow my Instant Pot board on Pinterest, click HERE.
All the recipes I used you will find there!
If you have any questions, you can find me on Facebook HERE!
