Category Archives: Food Preservation

Instant Pot Canned Beets

I’m canning beets today from our garden. I cleaned them really well, leaving a portion of the tops. Then I put them in the Instant Pot with 1 cup of water (put trivet in too) 12 minutes on high pressure. Do a Quick Release – releasing the pressure manually. Put the beets into a colander…

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Homemade Sauerkraut

Early this summer I bought a one gallon crock with lid and an old fashioned slaw cutter from a lady who used them for years. She said it was her second husbands and it came from Austria. It even has his last name printed on the side. On the first of August, our local grocery…

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